English Worcester Porcelain Saucer Blue Chinoiseries Ruyi Scroll Pattern 19th C
£10.00
Inventory Code: INV4764
Object: Saucer
Material: Porcelain
Origin: England
Period: Victorian
Date: 19th Century
Decoration: Underglaze blue chinoiserie style ruyi scrolls with central ruyi-head medallion
Marked: Underglaze blue pseudo-Chinese seal mark
Measurements:
Diameter: 5.5 in / 14.0 cm
Height: 0.8 in / 2.0 cm
Condition:
GOOD (4/5) - Light surface wear, minor firing and glaze imperfections, and age-related staining to the foot rim. No obvious cracks or restoration visible in the photographs. Please review the photos carefully for more details.
International Shipping
We ship worldwide using tracked and insured services. Prices are calculated at checkout. All items are securely packaged with care and experience.
Pricing
Prices reflect past sales and our assessment of each item’s rarity and condition. Contact us if you would like to discuss.
Research
All item details are based on our own research and evaluation. We welcome questions or feedback.
Authenticity
Every item is guaranteed to be as described, with provenance provided where available.
Refunds
We accept returns within 14 days of delivery. Please contact us first to arrange a return and refund.
DESCRIPTION
A finely potted English Worcester porcelain saucer decorated in rich underglaze cobalt blue. The design features an elaborate arrangement of scrolling ruyi-inspired foliate motifs surrounding a central medallion in a distinctly chinoiserie style. The reverse bears a blue pseudo-Chinese seal mark, a feature commonly found on Worcester porcelain influenced by Chinese export wares. A decorative and collectible example of 19th-century English porcelain.
COLLECTOR’S NOTE
During the 19th century, Worcester produced many blue and white porcelains inspired by Chinese decorative arts. Pseudo-Chinese marks and stylized oriental motifs were fashionable and reflected the enduring popularity of Chinese export porcelain among European collectors and patrons.
NOTES
Please review all photos carefully as they form part of the description.



